Ingredients:
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cup rice krispies
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions:
- Cook sugar and corn syrup over moderate heat
- When it begins to bubble remove from heat
- Stir in peanut butter
- mix well
- Add rice krispies
- Melt chips and spread over krispies
- Enjoy!
The Chocolate Scotcheroos are amazing! I love them.